Volpini-Klein, A. F., Silva, C. A., Fernandes, S. S., Nicolau, C. L., Cardoso, C. A., Fiorucci, A. R., & Simionatto, E. (2020). Effect of leaf and fruit extracts of Schinus molle on oxidative stability of some vegetables oils under accelerated oxidation. Grasas Y Aceites, 71(3), e363. https://doi.org/10.3989/gya.0456191