Campidelli, M. L., Souza Carneiro, J. D., Souza, E. C., Magalhães, M. L., dos Reis, G. L., & Vilas Boas, E. V. (2020). Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.). Grasas Y Aceites, 71(4), e382. https://doi.org/10.3989/gya.0809192