Liu, Y. ., Olajide, T. ., Sun, M. ., Ji, M. ., Yoong, J. ., & Weng, X. . (2021). Physicochemical properties of red palm oil extruded potato and sweet potato snacks. Grasas Y Aceites, 72(2), e412. https://doi.org/10.3989/gya.0214201