Windarsih, A., Bakar, N., Rohman, A., Riswanto, F., & Erwanto, Y. . (2023). Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal. Grasas Y Aceites, 74(3), e512. https://doi.org/10.3989/gya.0980221