Romero, A., Cuesta, C., & Sánchez-Muniz, F. J. (2001). Use of domestic fryer among student families from Madrid university. Acceptation of frozen food fried in extra virgin olive oil, sunflower oil and high oleic acid sunflower oil. Grasas Y Aceites, 52(1), 38–44. https://doi.org/10.3989/gya.2001.v52.i1.394