Lamarque, A. L., Maestri, D. M., Zygadlo, J. A., & Guzmán, C. A. (2000). Chemical evaluation of Geoffroea decorticans seeds as source of oil and protein. Grasas Y Aceites, 51(4), 241–243. https://doi.org/10.3989/gya.2000.v51.i4.418