Editorial, E. (2009). Erratum: "Lactobacillus pentosus DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production". Grasas y Aceites 59 (3): 234-238 (2008). Grasas Y Aceites, 60(1), 102. Retrieved from https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/552