Correa-Cabrera, R., Capote, A., Rodríguez-Ayán, M. N., & Grompone, M. A. (1999). Dehydrated soup cubes fatty components characterization. Grasas Y Aceites, 50(1), 30–36. https://doi.org/10.3989/gya.1999.v50.i1.633