Manai, H., Gallardo González, L., Haddada, F., Sánchez Casas, J., Osorio Bueno, E., & Zarrouk, M. (2007). Sensory characteristics of virgin olive oils from monovarietal Tunisian cultivars and hybrids with European varieties. Grasas Y Aceites, 58(2), 163–169. https://doi.org/10.3989/gya.2007.v58.i2.81