Alba Mendoza, J., Hidalgo Casado, F., Ruiz Gómez, M. A., Martínez Román, F., Moyano Pérez, M. J., Cert Ventulá, A., Pérez Camino, M. C., & Ruiz Méndez, M. V. (1996). Characteristics of the olive oil obtained with the first and second centrifugation. Grasas Y Aceites, 47(3), 163–181. https://doi.org/10.3989/gya.1996.v47.i3.857