Lázaro, R., Bayarri, S., Conchelo, P., Ariño, A., & Herrera, A. (1995). Comparison between two techniques of fat extraction in foods prior to the determination of chlorinated residues. Grasas Y Aceites, 46(1), 35–38. https://doi.org/10.3989/gya.1995.v46.i1.900