Jiménez Márquez, A., Hermoso Fernández, M., & Uceda Ojeda, M. (1995). Extraction of virgin olive oil by two-phase continuous system. Influence of different variables of the process on certain parameters related to oil quality. Grasas Y Aceites, 46(4-5), 299–303. https://doi.org/10.3989/gya.1995.v46.i4-5.942