Mouncif, M., Faid, M., Achkari-Begdouri, A., & Lhadi, R. (1995). A biotechnological valorization and treatment of olive mill waste waters by selected yeast strains. Grasas Y Aceites, 46(6), 344–348. https://doi.org/10.3989/gya.1995.v46.i6.950