Vekiari, S. A., Oreopoulou, V., Kourkoutas, Y., Kamoun, N., Msallem, M., Psimouli, V., & Arapoglou, D. (2010). Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece. Grasas Y Aceites, 61(3), 221–231. https://doi.org/10.3989/gya.108709