MARSILIO, V.; CICHELLI, A. Effects of potassium sorbats and sodium benzoate on the stability of green table olives in brine. Grasas y Aceites, [S. l.], v. 43, n. 2, p. 66–74, 1992. DOI: 10.3989/gya.1992.v43.i2.1176. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1176. Acesso em: 2 may. 2025.