GHABBOUR, N.; LAMZIRA, Z.; THONART, P.; CIDALIA, P.; MARKAOUI, M.; ASEHRAOU, A. Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives. Grasas y Aceites, [S. l.], v. 62, n. 1, p. 84–89, 2011. DOI: 10.3989/gya.055510. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1302. Acesso em: 27 jul. 2024.