SINGH, J.; SHARMA, P. C.; SHARMA, S. K.; RAI, M. Assessing the effect of salinity on the oil quality parameters of Indian mustard (Brassica juncea L. Czern & Coss) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy. Grasas y Aceites, [S. l.], v. 65, n. 1, p. e009, 2014. DOI: 10.3989/gya.063413. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1474. Acesso em: 2 may. 2025.