FONSECA, S.; GÓMEZ, M.; DOMÍNGUEZ, R.; LORENZO, J. M. Physicochemical and sensory properties of Celta dry-ripened “salchichón” as affected by fat content. Grasas y Aceites, [S. l.], v. 66, n. 1, p. e059, 2015. DOI: 10.3989/gya.0709142. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1524. Acesso em: 27 jul. 2024.