JUAREZ ROMERO, J. A.; DENOYA, G.; POLENTA, G. Influence of alternating air injection on the color and “alambrado” of natural black olives cv. Arauco, as compared with the traditional Argentine method. Grasas y Aceites, [S. l.], v. 66, n. 2, p. e070, 2015. DOI: 10.3989/gya.0946142. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1535. Acesso em: 23 jul. 2024.