HIDALGO, F. J. Differential Scanning Calorimetry: Applications in Fat and Oil Technology.– E. Chiavaro, editor.– CRC Press, Taylor & Francis Group, Boca Raton, FL, 2015.– XIX +281 páginas.– ISBN 978-1-4665-9152-3. Grasas y Aceites, [S. l.], v. 67, n. 1, p. e125, 2016. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1591. Acesso em: 1 may. 2025.