BOURIGA, N.; BEJAOUI, S.; JEMMALI, B.; QUIGNARD, J. P.; TRABELSI, M. Effects of smoking processes on the nutritional value and fatty acid composition of Zander fish (Sander lucioperca). Grasas y Aceites, [S. l.], v. 71, n. 1, p. e340, 2020. DOI: 10.3989/gya.1061182. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1807. Acesso em: 23 feb. 2025.