Öztürk Güngör F.; ÖZDESTAN OCAK, Ö.; ÜNAL, M. K. Effect of ozone treatment on the physical, microbiological and sensorial properties of Spanish-style table olives. Grasas y Aceites, [S. l.], v. 71, n. 1, p. e348, 2020. DOI: 10.3989/gya.0103191. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1814. Acesso em: 29 jul. 2024.