VUJASINOVIĆ, V. .; BJELICA, M. .; ČORBO, S. .; DIMIĆ, S. .; RABRENOVIĆ, B. . Characterization of the chemical and nutritive quality of coldpressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties. Grasas y Aceites, [S. l.], v. 72, n. 2, p. e411, 2021. DOI: 10.3989/gya.0222201. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1878. Acesso em: 2 may. 2025.