IZADI, A. .; MANSOURIPOUR, S. .; RAMEZAN, Y. .; TALEBZADEH, S. . Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?. Grasas y Aceites, [S. l.], v. 73, n. 4, p. e479, 2022. DOI: 10.3989/gya.0435211. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1956. Acesso em: 22 jul. 2024.