KARABAYIR, E. .; ÖĞÜTCÜ, M. Assessment and comparative analysis of the antioxidant capacity of some food waste for fish oils. Grasas y Aceites, [S. l.], v. 75, n. 2, p. 2021, 2024. DOI: 10.3989/gya.0969231.2021. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2021. Acesso em: 1 may. 2025.