UĞURLU, S.; YÜCEL, T. .; CAVIDOĞLU, İ. .; BAKKALBAŞI, E. . The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation. Grasas y Aceites, [S. l.], v. 75, n. 2, p. 2052, 2024. DOI: 10.3989/gya.1077231.2052. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2052. Acesso em: 22 jul. 2024.