BUDIANTO, B.; SUPARMI, A. . Exploration of the biochemical composition of Citrus L. seeds for industrial applications. Grasas y Aceites, [S. l.], v. 75, n. 2, p. 2102, 2024. DOI: 10.3989/gya.1204232.2102. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2102. Acesso em: 22 jul. 2024.