HOLGADO, F.; MARTINEZ-AVILA, M.; RUIZ-MENDEZ, M.; MÁRQUEZ RUIZ, G. Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oils . Grasas y Aceites, [S. l.], v. 75, n. 2, p. 2144, 2024. DOI: 10.3989/gya.0319241.2144. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2144. Acesso em: 23 feb. 2025.