GECGEL, U.; KIRCA, D.; APAYDIN, D. . Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils. Grasas y Aceites, [S. l.], v. 75, n. 3, p. 2176, 2024. DOI: 10.3989/gya.0531241.2176. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2176. Acesso em: 22 jan. 2025.