SENGUPTA, S.; BHOWAL, J. . Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally-superior quality functional tofu. Grasas y Aceites, [S. l.], v. 75, n. 2, p. e551, 2024. DOI: 10.3989/gya.0442221. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2204. Acesso em: 22 jul. 2024.