ABUSHAL, S. .; UGURU, H. .; AKPOMEDAYE, O.; KUZMIN, A. .; SAMI, R. .; HELAL, M.; ALSANEI, W.; ALMEHMADI, A. .; ALMASOUDI, A. . Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric properties. Grasas y Aceites, [S. l.], v. 75, n. 4, p. 2207, 2024. DOI: 10.3989/gya.1200232.2207. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2207. Acesso em: 2 may. 2025.