SABRALY, S. .; ABZHANOVA, S. .; YERZHIGITOV, Y. .; KATASHEVA, A. .; RSKELDIYEV, B. . Ensuring the food and biological safety of meat and meat-containing products from microbial contamination. Grasas y Aceites, [S. l.], v. 75, n. 4, p. 2246, 2024. DOI: 10.3989/gya.1200232.2246. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2246. Acesso em: 2 may. 2025.