CHATA, Y. .; MAMANI, A. .; GALLEGOS-ARATA, M. .; CARTAGENA-CUTIPA, R. . Effects of sodium substitution with potassium in brines for packing natural black olives of the criolla cultivar. Grasas y Aceites, [S. l.], v. 75, n. 4, p. 2251, 2024. DOI: 10.3989/gya.1200232.2251. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2251. Acesso em: 2 may. 2025.