VEKIARI, S. A.; PAPADOPOULOU, P.; KOUTSAFTAKIS, A. Comparison of different olive oil extraction systems and the effect of storage conditions on the quality of the virgin olive oil. Grasas y Aceites, [S. l.], v. 53, n. 3, p. 324–329, 2002. DOI: 10.3989/gya.2002.v53.i3.324. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/324. Acesso em: 2 may. 2025.