MAROTO, B.; CAMUSSO, C.; ZARITZKY, N. Kinetic study of soybean pure powder lecithin hydrolysis using immobilized phospholipase A2. Grasas y Aceites, [S. l.], v. 52, n. 1, p. 33–37, 2001. DOI: 10.3989/gya.2001.v52.i1.393. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/393. Acesso em: 2 may. 2025.