BELTRÁN, G.; JIMÉNEZ, A.; AGUILERA, M. P.; UCEDA, M. Phenolic fraction analysis by HPLC of Arbequina virgin olive oils. Relationship with bitterness K225 and oil stability. Grasas y Aceites, [S. l.], v. 51, n. 5, p. 320–324, 2000. DOI: 10.3989/gya.2000.v51.i5.432. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/432. Acesso em: 1 may. 2025.