CONTIÑAS, A.; MARTÍNEZ, S.; CARBALLO, J.; FRANCO, I. Detection of contaminations and/or adulterations of the extra virgin olive oil with seeds oils (sunflower and soybean) and olive pomace oil. Grasas y Aceites, [S. l.], v. 59, n. 2, p. 97–103, 2008. DOI: 10.3989/gya.2008.v59.i2.496. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/496. Acesso em: 23 feb. 2025.