GUIL-GUERRERO, J. L. Quality of extra virgin olive oil affected by several packaging variables. Grasas y Aceites, [S. l.], v. 60, n. 2, p. 125–133, 2009. DOI: 10.3989/gya.043308. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/557. Acesso em: 22 jul. 2024.