TAMENDJARI, A.; ANGEROSA, F.; METTOUCHI, S.; BELLAL, M. M. The effect of fly attack (Bactrocera oleae) on the quality and phenolic content of Chemlal olive oil. Grasas y Aceites, [S. l.], v. 60, n. 5, p. 509–515, 2009. DOI: 10.3989/gya.032209. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/606. Acesso em: 23 feb. 2025.