HASSAN, I. M.; KHALLAF, M. F.; ABD-AL FATTAH, L. E.; YASIN, N. M. Quality criteria, expiration period and marketing loss estimations of pre-treated and cold stored mullet fish. Grasas y Aceites, [S. l.], v. 50, n. 3, p. 208–217, 1999. DOI: 10.3989/gya.1999.v50.i3.658. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/658. Acesso em: 2 may. 2025.