EL-SHATTORY, Y.; ALY, S. M. Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil. Grasas y Aceites, [S. l.], v. 49, n. 5-6, p. 400–404, 1998. DOI: 10.3989/gya.1998.v49.i5-6.748. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/748. Acesso em: 23 feb. 2025.