MUÑOZ, J.; ALFARO, M. del C.; ZAPATA, I. Progress in emulsion formulation. Grasas y Aceites, [S. l.], v. 58, n. 1, p. 64–73, 2007. DOI: 10.3989/gya.2007.v58.i1.10. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/10. Acesso em: 28 jan. 2023.