ROMEO, F. V.; PISCOPO, A.; POIANA, M. Effect of acidification and salt concentration on two black brined olives from Sicily (cv moresca and giarraffa). Grasas y Aceites, [S. l.], v. 61, n. 3, p. 251–260, 2010. DOI: 10.3989/gya.108809. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1000. Acesso em: 20 apr. 2024.