RASHED, M. M.; SHALLAN, M.; MOHAMED, D. A.; FOUDA, K.; HANNA, L. M. Hypolipidemic effect of vegetable and cereal dietary mixtures from Egyptian sources. Grasas y Aceites, [S. l.], v. 61, n. 3, p. 261–270, 2010. DOI: 10.3989/gya.111709. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1006. Acesso em: 24 apr. 2024.