SÁNCHEZ MUNIZ, F. J.; CUESTA, C.; GARRIDO-POLONIO, M. C.; ARROYO, R. Frying of potatoes in sunflower oil. Comparative study of the alteration of the frying oil and the oil content in the fried potatoes. Grasas y Aceites, [S. l.], v. 45, n. 5, p. 300–305, 1994. DOI: 10.3989/gya.1994.v45.i5.1016. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1016. Acesso em: 27 apr. 2024.