DE DIOS ALVARADO, J. Variations of physical properties with temperature in cocoa fat. Grasas y Aceites, [S. l.], v. 45, n. 5, p. 318–322, 1994. DOI: 10.3989/gya.1994.v45.i5.1021. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1021. Acesso em: 3 may. 2024.