LEÓN CAMACHO, M.; CERT, A. Suggestions for the application of some analytical methods included in the regulation EEC 2568/91 relative to the characteristics of the olive oils and olive pomace oils. Grasas y Aceites, [S. l.], v. 45, n. 6, p. 395–401, 1994. DOI: 10.3989/gya.1994.v45.i6.1038. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1038. Acesso em: 4 may. 2024.