NARVÁEZ-RIVAS, M.; GALLARDO, E.; RÍOS, J. J.; LEÓN-CAMACHO, M. A tentative characterization of volatile compounds from Iberian Dry-Cured Ham according to different anatomical locations. A detailed study. Grasas y Aceites, [S. l.], v. 61, n. 4, p. 369–377, 2010. DOI: 10.3989/gya.020910. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1047. Acesso em: 26 apr. 2024.