MÁRQUEZ, A. L.; PALAZOLO, G. G.; WAGNER, J. R. Cream-like emulsions prepared with soy milk 3: Effect of temperature cycling. Grasas y Aceites, [S. l.], v. 56, n. 3, p. 182–187, 2005. DOI: 10.3989/gya.2005.v56.i3.105. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/105. Acesso em: 29 apr. 2024.