BRENES, M.; GARCÍA, P. Processing of “Green ripe olives” with Spanish olive varieties. Grasas y Aceites, [S. l.], v. 56, n. 3, p. 188–191, 2005. DOI: 10.3989/gya.2005.v56.i3.106. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/106. Acesso em: 5 may. 2024.